LBIViews.com

Antionetta's Restaurant is located on Dock Road at the end of Cedar Run across the bay from Brant Beach. You can enjoy a great view of Little Egg Harbor. 

My son and I visited for lunch on our Seadoo. (2011). The approaches aren't marked and there can be some shallow spots. The building is distinctive and stands almost by itself which makes it fairly easy to find. Watch out for the crab pot markers in the area. 

The restaurant is on the site of an old marina. There are slips and a floating dock on the north side of the old marina. We were lucky in that there were no other boats so we could tie up to the  floating dock. Getting up to the main dock from a PWC could be a challenge, especially at low tide. There is a ramp adjacent to the restaurant where you could probably leave passengers off from a small boat or PWC. 

We were dressed very causally (Bathing suits and polo shirts). The only available seating was on the dockside porch. If you want to dine inside, make sure you call ahead and wear something a little more appropriate. It worked out very well. The weather was nice and there was a slight breeze. 

Once we settled in, we found the service to be attentive and friendly. The meal was superb. I ordered the Shrimp with Scampi. 

If you do eat on the porch, don't leave your table, even for a moment. The seagulls will ruin your day. (We have been around far too long to allow that to happen). After Dinner, we enjoyed some desert and coffee before heading back across the bay. 

Antionetta's offers a Gluten Free Menu in addition to their other wonderful choices. 

Antionetta's website.

NOTE - Information about the approaches is provided as-is and without warranty. By using this information you agree to hold us harmless for any and all injuries. Use seamanship, a depth finder and a good chart

Update 2012 - We took the ski over on a blustery evening for dinner. We made sure we were dressed for the dining room.   The floating dock was no longer there. The tide was high enough that we were able to hoist ourselves up to the dock. The staff seated us despite us not having reservations.  I had the Coconut Shrimp and Chris had the Clams. Everything was great as usual. The dining room offers a great view of the bay. 

When it was time to go, Chris boarded the ski and took it around to the boat ramp where boarding was a lot easier for me.